Kamal’S Kitchen Menu
Kamal’S Kitchen menu gallery
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Section
Dish Description
NEPALESE SMALL PLATES (VEG/VEGAN)
POTATOES FRIED, PRESSED AND TOSSED WITH SPECIAL SAUCE (TOP 3 DISHES IN READING RECOMMENDED BY EDIBLE READING)
MASHED POTATOES SPICE GREEN CHILLI DEEPED IN GRAM FLOUR AND DEEP FRIED
SOYBEANS, PEANUTS OR POTATOES MARINATED WITH ONION, GREEN CHILIES AND TOMATOES IN OUR SPECIAL HOMEMADE SPICES
SPICE BATTER ONION WITH CHICKPEAS FLOUR
SOYA CHUNKS TOSSED WITH OIL, GINGER, GARLIC AND NEWARI SPICES
SAMOSAS ON ITS OWN WITH CHUTNEY
CHOICES OF SAMOSA WITH TAMARIND CHUTNEY, CHICKPEAS CURRY, GREEN CHUTNEY, SWEET YOGURT AND POMEGRANATE
POTATO PATTY
POTATO PATTY WITH CHICKPEAS CURRY, TAMARIND CHUTNEY, GREEN CHUTNEY, SWEET YOGURT AND POMEGRANATE
CHIPS WITH ONIONS, PEPPERS, TOMATOES WITH OUR UNIQUE SWEET CHILLI SAUCE
POTATO TOSSED WITH CUCUMBER, CARROT, SESAME SEEDS AND GREEN CHILIES (SERVED COLD)
BATTER, PANEER (INDIAN CHEESE) WITH GRAMFLOUR
PANEER WITH GREEN CHILI, ONION, PEPPER AND SWEET CHILLI SAUCE
FRIED PUFF-PASTRY BALLS FILLED WITH SPICED MASHED POTATO, SPICED WATER, TAMARIND JUICE AND GREEN CHUTNEY
DRY INSTANT NOODLES WITH POTATOES, GREEN CHILLI, LIME JUICE AND CHILLI SAUCE
NEPALESE SMALL PLATES (NON-VEG)
CHOICES OF CHICKEN, DUCK, LAMB OR BUFFALO MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC, MUSTARD OIL & SPECIAL NEWARI SAUCE
CHOICES OF CHICKEN, DUCK, LAMB OR BUFFALO MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC, MUSTARD OIL & SPECIAL NEWARI SAUCE
CHOICES OF CHICKEN, DUCK, LAMB OR BUFFALO MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC, MUSTARD OIL & SPECIAL NEWARI SAUCE
CHOICES OF CHICKEN, DUCK, LAMB OR BUFFALO MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC, MUSTARD OIL & SPECIAL NEWARI SAUCE
CHOICES OF LAMB, BUFFALO OR DEER JERKY WITH CARAMELISED ONIONS, NEPALESE SPICES AND TOMATOES
CHOICES OF LAMB, BUFFALO OR DEER JERKY WITH CARAMELISED ONIONS, NEPALESE SPICES AND TOMATOES
CHOICES OF LAMB, BUFFALO OR DEER JERKY WITH CARAMELISED ONIONS, NEPALESE SPICES AND TOMATOES
CHOICES OF MARINATED CHICKEN, LAMB OR PORK TOSSED WITH ONION, PEPPER AND GREEN CHILI WITH HOT AND SWEET SAUCE (TOP 15 DISHES IN READING RECOMMENDED BY EDIBLE READING)
CHOICES OF MARINATED CHICKEN, LAMB OR PORK TOSSED WITH ONION, PEPPER AND GREEN CHILI WITH HOT AND SWEET SAUCE
CHOICES OF MARINATED CHICKEN, LAMB OR PORK TOSSED WITH ONION, PEPPER AND GREEN CHILI WITH HOT AND SWEET SAUCE
STIR FRIED LAMB OFFAL
STIR FRIED CHICKEN GIZZARD
CHOICES OF MARINATED CHICKEN, LAMB, PORK OR WILD BOAR COOKED ON PAN
CHOICES OF MARINATED CHICKEN, LAMB, PORK OR WILD BOAR COOKED ON PAN
CHOICES OF MARINATED CHICKEN, LAMB, PORK OR WILD BOAR COOKED ON PAN
CHOICES OF MARINATED CHICKEN, LAMB, PORK OR WILD BOAR COOKED ON PAN
MARINATED BONELESS FISH FRIED
LAMB TONGUE PAN FRIED WITH NEWARI SPICES
WATER BUFFALO TARTARE MINCED WITH NEWARI SPICES (A NEWARI DELICACY)
LAMB RIBCAGE MEAT MARINATED IN SPICES AND DEEP FRIED
MOMO
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
NEPALESE DUMPLING VERY POPULAR IN NEPAL
CHOWMEIN
NOODLES STIR FRIED WITH VEG AND CHOICES OF MEAT
NOODLES STIR FRIED WITH VEG AND CHOICES OF MEAT
NOODLES STIR FRIED WITH VEG AND CHOICES OF MEAT
NOODLES STIR FRIED WITH VEG AND CHOICES OF MEAT
NOODLES STIR FRIED WITH VEG AND CHOICES OF MEAT
THUKPA
TIBETAN NOODLES SOUP POPULAR IN NEPAL
TIBETAN NOODLES SOUP POPULAR IN NEPAL
TIBETAN NOODLES SOUP POPULAR IN NEPAL
TIBETAN NOODLES SOUP POPULAR IN NEPAL
TIBETAN NOODLES SOUP POPULAR IN NEPAL
BARA
A TRADITIONAL NEWARI THICK SAVOURY PANCAKES MADE FROM LENTIL PASTE
A TRADITIONAL NEWARI THICK SAVOURY PANCAKES MADE FROM LENTIL PASTE
A TRADITIONAL NEWARI THICK SAVOURY PANCAKES MADE FROM LENTIL PASTE
A TRADITIONAL NEWARI THICK SAVOURY PANCAKES MADE FROM LENTIL PASTE
CHATAMARI
A KIND OF TRADITIONAL SPECIALITY NEWARI RICE CREPE
A KIND OF TRADITIONAL SPECIALITY NEWARI RICE CREPE
A KIND of TRADITIONAL SPECIALITY NEWARI RICE CREPE
A LA CARTE (NON-VEG)
CHOICE OF BONE OR BONELESS MEAT COOKED WITH UNIQUE BLEND OF NEPALESE SPICES
CHOICE OF BONE OR BONELESS MEAT COOKED WITH UNIQUE BLEND OF NEPALESE SPICES
PORK BELLY COOKED IN OUR TRADITIONAL WAY WITH THE CHOICE OF CHOY SUM
PORK BELLY COOKED IN OUR TRADITIONAL WAY WITH THE CHOICE OF CHOY SUM
WATER BUFFALO WITH BONE COOKED IN TYPICAL NEWARI SPICES
POTATOES AND SMOKED DRIED LAMB FRIED AND THEN COOKED WITH HERB CALLED JIMBU
WILD BOAR SLICE COOKED IN NEPALESE STYLE WITH SICHUAN PEPPER
ROHU FISH COOKED FOLLOWING OUR CHERISHED FAMILY RECIPE
A LA CARTE (VEG/VEGAN)
BAMBOO SHOOT COOKED WITH BLACK EYED BEANS
VARIETY OF NINE SPROUTED BEANS STEW COOKED IN NEWARI SPICES SERVED ALONG WITH SOUP
FRESH MIXED VEGETABLES
POTATOES WITH FRESH ASPARAGUS
POTATOES WITH CAULIFLOWER
CHOICE OF BLACK LENTILS OR HIMALAYAN BEANS LENTILS
FRESH MUSTARD GREEN SPINACH
STEAMED BASMATI RICE
BASMATI RICE COOKED WITH ONIONS, CASHEWS AND RAISINS IN PURE GHEE
YOMARI
A DELICACY OF THE NEWARI ETHNIC MINORITY OF NEPAL. IT IS A STEAMED DUMPLING WITH RICE SHELL STUFFED WITH THE CHOICE OF EITHER CHAKU (NEWARI CUISINE MADE FROM CONCENTRATED SUGARCANE JUICE, JAGGERY, GHEE AND NUTS) OR KHUWA (DRIED WHOLE MILK OR MILK THICKENED BY HEATING IN AN OPEN IRON PAN).
A DELICACY OF THE NEWARI ETHNIC MINORITY OF NEPAL. IT IS A STEAMED DUMPLING WITH RICE SHELL STUFFED WITH THE CHOICE OF EITHER CHAKU (NEWARI CUISINE MADE FROM CONCENTRATED SUGARCANE JUICE, JAGGERY, GHEE AND NUTS) OR KHUWA (DRIED WHOLE MILK OR MILK THICKENED BY HEATING IN AN OPEN IRON PAN).
NEWARI SAMAY BAJI SET
TYPICAL NEWARI SET WHICH IS NORMALLY SERVED AT A NEWARI FEAST, COMES ALONG WITH BEATEN RICE FLAKES, FRIED SOYA BEANS, FRIED GINGER GARLIC, AALU KO ACHAR (TYPICAL NEPALESE POTATOES PICKLE), CHOILA (SOYA CHUNKS OR CHOICES OF MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC WITH SPECIAL NEWARI SAUCE) AND BLACK-EYED BEANS.
TYPICAL NEWARI SET WHICH IS NORMALLY SERVED AT A NEWARI FEAST, COMES ALONG WITH BEATEN RICE FLAKES, FRIED SOYA BEANS, FRIED GINGER GARLIC, AALU KO ACHAR (TYPICAL NEPALESE POTATOES PICKLE), CHOILA (SOYA CHUNKS OR CHOICES OF MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC WITH SPECIAL NEWARI SAUCE) AND BLACK-EYED BEANS.
TYPICAL NEWARI SET WHICH IS NORMALLY SERVED AT A NEWARI FEAST, COMES ALONG WITH BEATEN RICE FLAKES, FRIED SOYA BEANS, FRIED GINGER GARLIC, AALU KO ACHAR (TYPICAL NEPALESE POTATOES PICKLE), CHOILA (SOYA CHUNKS OR CHOICES OF MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC WITH SPECIAL NEWARI SAUCE) AND BLACK-EYED BEANS.
TYPICAL NEWARI SET WHICH IS NORMALLY SERVED AT A NEWARI FEAST, COMES ALONG WITH BEATEN RICE FLAKES, FRIED SOYA BEANS, FRIED GINGER GARLIC, AALU KO ACHAR (TYPICAL NEPALESE POTATOES PICKLE), CHOILA (SOYA CHUNKS OR CHOICES OF MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC WITH SPECIAL NEWARI SAUCE) AND BLACK-EYED BEANS.
TYPICAL NEWARI SET WHICH IS NORMALLY SERVED AT A NEWARI FEAST, COMES ALONG WITH BEATEN RICE FLAKES, FRIED SOYA BEANS, FRIED GINGER GARLIC, AALU KO ACHAR (TYPICAL NEPALESE POTATOES PICKLE), CHOILA (SOYA CHUNKS OR CHOICES OF MEAT GRILLED ON PAN WITH THE MIXTURE OF FRESH GINGER GARLIC WITH SPECIAL NEWARI SAUCE) AND BLACK-EYED BEANS.
NEPALESE SET MEAL
TYPICAL NEPALESE MEAL WITH STEAMED RICE, DAAL, VEG CURRY, RAYO SAAG, CHUTNEY, PICKLES AND CHOICES OF VEGETABLE, CHICKEN, MUTTON, PORK OR BUFF
TYPICAL NEPALESE MEAL WITH STEAMED RICE, DAAL, VEG CURRY, RAYO SAAG, CHUTNEY, PICKLES AND CHOICES OF VEGETABLE, CHICKEN, MUTTON, PORK OR BUFF
TYPICAL NEPALESE MEAL WITH STEAMED RICE, DAAL, VEG CURRY, RAYO SAAG, CHUTNEY, PICKLES AND CHOICES OF VEGETABLE, CHICKEN, MUTTON, PORK OR BUFF
TYPICAL NEPALESE MEAL WITH STEAMED RICE, DAAL, VEG CURRY, RAYO SAAG, CHUTNEY, PICKLES AND CHOICES OF VEGETABLE, CHICKEN, MUTTON, PORK OR BUFF
TYPICAL NEPALESE MEAL WITH STEAMED RICE, DAAL, VEG CURRY, RAYO SAAG, CHUTNEY, PICKLES AND CHOICES OF VEGETABLE, CHICKEN, MUTTON, PORK OR BUFF
TAAS SET
MARINATED MEAT (CHICKEN, PORK, LAMB OR BUFF) SLOW COOKED IN OUR UNIQUE NEPALESE SPICE, SERVED WITH PUFFED RICE, SALAD, CHUTNEY & ACHAR
MARINATED MEAT (CHICKEN, PORK, LAMB OR BUFF) SLOW COOKED IN OUR UNIQUE NEPALESE SPICE, SERVED WITH PUFFED RICE, SALAD, CHUTNEY & ACHAR
MARINATED MEAT (CHICKEN, PORK, LAMB OR BUFF) SLOW COOKED IN OUR UNIQUE NEPALESE SPICE, SERVED WITH PUFFED RICE, SALAD, CHUTNEY & ACHAR
MARINATED MEAT (CHICKEN, PORK, LAMB OR BUFF) SLOW COOKED IN OUR UNIQUE NEPALESE SPICE, SERVED WITH PUFFED RICE, SALAD, CHUTNEY & ACHAR
At Kamal’S Kitchen, the menu reads like a compact tour through Nepalese and Newari comfort food, offering a wide range of small plates, mains, and traditional set meals. From the vegetarian and vegan-friendly starters such as THHICHEKO AALU, AALU CHOP, BHATTA/BADAM, AALU SADHEKOPYAJI, and SOYA CHOILA, to the more robust non-veg options like CHICKEN CHOILA, DUCK CHOILA, LAMB CHOILA, BUFF CHOILA, and LAMB SUKUTI, the selection feels both authentic and varied. The momo section stands out as a highlight, featuring VEG MOMO (STEAMED), CHICKEN MOMO (STEAMED), LAMB MOMO (STEAMED), PORK MOMO (STEAMED), and BUFF MOMO (STEAMED), while comforting staples like CHOWMEIN and THUKPA come in multiple protein choices including veg, chicken, lamb, pork, and buff.
The traditional depth continues with BARA options such as PLAIN BARA, EGG BARA, and LAMB BARA, alongside creative offerings like CHATAMARI in veg, egg & veg, and mixed variations. The à la carte section brings heartier dishes including CHICKEN CURRY, LAMB CURRY, PORK DRY, PORK & CHOYSUM, and DYAKULA, complemented by vegetarian mains like AALU TAMA BODI, KWATI, MIXED VEG CURRY, AALU KURILO, and AALU GOBI. Traditional sweets and specials such as YOMARI (CHAKU, KHUWA) and full set meals like NEWARI SAMAY BAJI SET, NEPALESE SET MEAL, and TAAS SET further reinforce the restaurant’s cultural authenticity. Overall, the menu feels generous, well-structured, and deeply rooted in Nepalese culinary tradition.